Elia stands as the ideal destination for savouring Mediterranean Italian cuisine nestled by the main pool of the hotel with panoramic views of the Aegean Sea. Our chef’s recipes and cooking techniques are characterized by simplicity, and high-quality ingredients preserving the original philosophy of the Italian cuisine. In-house grown vegetables and fruit, along with the artisanal Cretan olive oil from olive trees seamlessly blend the two cultures.
Elia is more than just a place to eat; it’s an experience that not only offers tasteful culinary options, but also a warm and personalized hospitality experience with stunning aesthetics. At Elia, residents, or visitor, can enjoy the family-style sharing of the Italian contemporary atmosphere in a spacious area, surrounded by olive trees and enriched with a Cretan breeze, embraced by a homey and elegant simplicity.
Boasting thousands of years in history, the largest island of Greece is quite diverse and offers a unique opportunity to travelers to enjoy a journey through time.